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National Blonde Brownie Day
National Blonde Brownie Day is a special day that is set aside to bake and eat blonde brownies.
What’s a blonde brownie, you ask? Well, as their name implies, traditional brownies are a dark brown. To make blonde brownies, light brown sugar is used in the recipe in place of dark brown chocolate.
On National Blonde Brownie Day, its your right and responsibility to bake blonde brownies, and to eat them. If you don’t have time to bake today, buy some and eat a few extra blonde brownies.
In place of cocoa, brown sugar is used, giving it a sweet tooth-satisfying molasses flavor! Most people like to add white chocolate or chocolate chips to their blonde brownies or other things like nuts, toffee or butterscotch. Blonde brownies are usually prepared unfrosted as the brown sugar flavor tends to be sweet enough. These blondies are sometimes served in sundaes, often topped with caramel sauce. On National Blonde Brownie Day, its your right and responsibility to bake blonde brownies, and to eat them. If you don’t have time to bake today, buy some and eat a few extra blonde brownies. The blondie came into being long before the brownie due to the availability of light brown sugar over cocoa. Blondies differ significantly from white chocolate brownies. Unlike the white chocolate brownie or the normal brownie, they contain no chocolate or chocolate flavoring, other than chocolate chips, which may be included.